Niigata Koshibuki 900g

Origin Prefecture: Niigata Prefecture

Niigata Prefecture is blessed with an abundant natural landscape characterized by mountains and rivers. Notably, some of the highest mountains in Japan grace Niigata’s terrain. The region is particularly famous for its snowy climate, with mountainous areas experiencing substantial snowfall, often reaching waist-deep levels. This unique blend of geographical features contributes to Niigata’s reputation for producing high-quality rice and showcases the diverse beauty of its natural surroundings.

Variety: Niigata Koshiibuki

Niigata Koshihikari is similar to Niigata Koshihikari. This rice has a delicious flavor and is very popular for its reasonable price. On the other hand, it is not too sticky and has a firm texture compared to Koshihikari. It is relatively young variety that began to be cultivated in 2001 but it has a reputation for becoming more delicious year by year and attracting more consumers.

Product feature

With this nitrogen-packaged product, you can enjoy the fresh rice as if it was just harvested from the paddle field. You also can store it in quite a long time if you haven’t opened the bag.

Recommended dishes

Niigata Koshiibuki matches Ochazuke because it has a light taste.

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