How is Japanese rice different?
Short grain rice
Japanese rice is renowned worldwide for its exceptional quality and exquisite taste. Cultivated with precision and care, it has earned a well-deserved reputation as some of the finest rice in the world.
Japanese rice is a type of short grain rice, specifically belonging to the japonica rice variety. This unique classification sets it apart from long grain rice varieties found in other parts of the world.
Grown in Japan
Grown in fertile paddy fields across Japan, Japanese rice benefits from the ideal climate and meticulous farming practices. The rich soil and pure water contribute to its distinctive flavor and texture.
In Japan, we usually cook Japanese rice using rice-cooker. Carefully wash the rice to remove excess starch, then allow it to soak before cooking. Once ready, the rice is gently simmered or steamed to achieve perfect tenderness and moisture retention.
How to eat Japanese rice
Whether you’re enjoying a simple rice bowl or exploring the artistry of kaiseki cuisine, Japanese rice elevates every dish to new heights. Its versatility and ability to complement a wide range of flavors make it an essential ingredient in Japanese cooking.
Experience the taste of authentic Japanese rice and discover why it has captured the hearts and taste buds of people around the globe. Let the allure of Japanese cuisine take you on a culinary adventure you won’t soon forget!