How is Japanese rice different?

Short-grain rice with special characteristics

Japanese rice is renowned worldwide for its exceptional quality and exquisite taste, mostly known as sushi rice. Cultivated with precision and care, it has earned a well-deserved reputation as some of the finest rice in the world.

Japanese rice is a type of short-grain rice, specifically belonging to the japonica rice variety. The grains are short and round, and they have a sticky and transparent texture when cooked. This stickiness makes the rice easy to pick up with chopsticks and is ideal for dishes like sushi and onigiri (rice balls)

Cooked Japanese rice has a shiny, glossy appearance, which is considered a sign of good quality. This characteristic is essential in sushi preparation, where the visual appeal of the rice is crucial.

Grown in Japan

Grown in fertile paddy fields across Japan, Japanese rice benefits from the ideal climate and meticulous farming practices. The rich soil and pure water contribute to its distinctive flavor and texture.

Rice cultivation in Japan is a meticulous process that involves several traditional and modern agricultural techniques to ensure high-quality yields. The process is adapted to Japan’s unique climate and geography, which includes mountainous regions and areas with heavy rainfall.

How to eat Japanese rice

In Japan, we usually cook Japanese rice using a rice-cooker. Carefully wash the rice to remove excess starch, then allow it to soak before cooking. Once ready, the rice is gently simmered or steamed to achieve perfect tenderness and moisture retention.

You can enjoy a simple rice bowl with your favorite side dishes, or explore the artistry of kaiseki cuisine. Japanese rice is always the best for sushi, onigiri, or lunch boxes because the rice texture remains soft and sticky even when being cooled. Its versatility and ability to complement a wide range of flavors make it an essential ingredient in Japanese cooking.

Experience the taste of authentic Japanese rice and discover why it has captured the hearts and taste buds of people around the globe. Let the allure of Japanese cuisine take you on a culinary adventure you won’t soon forget!